Primorsky bees sip linden-blossom honey.
Honey harvesting
We harvest honey solely from Primorsky bee yards, their honey is always notable for its ecological cleanliness, as far as the bees sips honey in the lonely taiga, away from factories and roads. Honey from our Primorsky taiga is one of the most popular in Russia. It has distinctive taste and unique curative properties.


For processing the harvested honey, we use advanced automated equipment from the leading European manufacturer Lyson.






Automated line for honey uncapping and extracting.

Using the equipment, we are able to process 2,5 tons of honey per one working shift, without technical failures, overheating and disrupting honey quality, by preserving honey good, natural flavor, color and aroma.
Our company maintains stable and well-tried relations with the best bee yards of the whole Primorsky region!

All our suppliers undergo careful legal and laboratory tests, and every purchased honey batch is strictly controlled for compliance with statutory and regulatory documentation in laboratories of the Federal Service for Veterinary and Phytosanitary Supervision.


Honey test report of “Primorskie Paseki” Company.
We supply honey
to China, Korea and Japan.
The key service rendered by our company is legal and logistical support for export supplies of honey to Asian-Pacific countries with execution of all necessary accompanying documents and certificates, in accordance with the effective veterinary and sanitary rules and regulations. In addition, our portfolio provides in-demand services associated with the packing of honey in different containers and manufacture of products under the client’s trademark.
We are accredited by the Federal Service for Veterinary and Phytosanitary Supervision
Our company is accredited by the Federal Service for Veterinary and Phytosanitary Supervision and incorporated into the register of official Russian honey exporters. In order to ensure quality of international supplies we have introduced and successfully implemented a set of food safety documents based on principles and standards of HACCP international certification.


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